New Zealand Milk Products(NZMP) by Fonterra reports that approximately 78% of consumers prioritize organic infant nutrition products for environmental and health concerns. This shift has [...]
In Nutrition and healthcare, the traditional approach has often involved treating health issues reactively with pharmaceutical solutions. However, this method can overlook the pivotal role of [...]
Traditional food delivery methods typically involved direct orders placed via telephone and restaurant deliveries. This model presented several challenges, such as limited restaurant reach, [...]
In the UK alone, the ice cream industry consumes 4.81 billion kWh of electrical energy annually, much of it for refrigeration. Furthermore, commercial refrigerants, like HFC R404A, have a high [...]
In the Food and Beverage (F&B) industry, safety, quality control, preservation, and traceability of food products are paramount. Traditionally, these objectives have been met through chemical [...]
Mycelium-based ice creams are helping create a carbon-neutral manufacturing process through CO2-consuming microbes! Similarly, starch-infused ice cream formulations are reducing energy [...]
While various sugar reduction technologies have emerged, many fail to replicate sugar’s complex role in food. A 2023 International Food Information Council Food and Health Survey [...]
Current sugar replacements, such as stevia, erythritol, and artificial sweeteners, often fall short of fully replacing sugar. They may replicate sweetness but lack the functional properties of [...]
The two main coffee species consumed globally are Arabica and robusta, which are highly impacted by climate change. Out of the 124 known coffee species, 75 (60%) are under threat of extinction. [...]
The rising use of GLP-1 receptor agonists like Ozempic and Wegovy isn’t just a medical trend; it’s also changing the landscape of the food and beverage industry. According to a 2024 [...]
The dairy sector remains determined in its commitment to environmental consciousness and sustainability. As a result, over the past 15 years, greenhouse gas emissions have decreased by 17%, water [...]
Harvesting seaweed responsibly has the potential to address some of the world’s biggest sustainable development challenges through nature-based solutions. Due to its favorable characteristics [...]
Dairy-based products currently dominate the probiotics market, taking up 80% of the probiotic segment. GreyB found that approximately 50% of new patents filed are moving toward these vegan [...]
Emerging food tech trends such as alternative proteins, nutraceuticals, and other innovative technologies present viable solutions by making nutritious food more accessible and affordable. [...]
HIPERBARIC’s latest beverage processing technique boosts shelf life from a few days to over a month! Emerging trends like HPP (High-pressure processing) and PEF (Pulse Electric Field) are vital [...]
For at least 20 years, the number of children experiencing food allergies has been growing about four times faster than the population, leading to an increased demand for allergy-free foods. [...]
The food tech industry is undergoing a transformative phase driven by technological advancements, changing consumer preferences, and a growing awareness of sustainability. Current industry [...]
In an era when childhood and adolescent obesity has surged from 8% in 1990 to 20% in 2022, the need for innovative nutrition solutions is undeniable. A Harvard study reveals that genetics can [...]
Sugar reduction has remained a continuous trend in the F&B industry due to the increasing awareness of health risks associated with excessive consumption. Linked to various health issues, [...]
As the demand for cleaner and eco-friendly food increases, the food industry faces a significant challenge in meeting the growing global demand for protein. Traditional protein sources, such as [...]
Some vertical farming systems can be as much as 170x more productive than traditional agriculture and use 97% less water! With the world population projected to reach 9 billion by 2050, the [...]
Food traceability systems have relied heavily on paper-based records and fragmented digital solutions. These methods are often prone to errors, lack real-time tracking, and struggle with data [...]
Traditional nutrition often follows a “one-size-fits-all” approach, providing general dietary guidelines that are supposed to work for everyone. On the other hand, personalized nutrition [...]
The food industry is experiencing a surge in consumer demand for healthier, safer, and more sustainable food options. However, a common challenge faced by both consumers and the food industry [...]
Precision fermentation of dairy and meat products can help solve food scarcity and reduce waste. It can meet the growing demand for novel and vegan proteins. Aside from being environmentally [...]
The meat industry’s reliance on livestock farming contributes significantly to greenhouse gas emissions, deforestation, and biodiversity loss. Further, it leads to air, soil, and water pollution. [...]
Even with the customers’ growing need for dairy-free products, sales of most plant-based products have sharply declined in the past year. One of the major reasons consumers reject the use [...]
White poison– that’s how professor John Yudkin described sugar when discussing its ill effects in his book “Pure, White and Deadly.” Sugar can induce serious ailments such as hypertension, type 2 [...]
The rapidly changing market standards and consumers’ demand for nutrition and flavor-rich fresh food have pushed companies to preserve food products without reducing quality. Refrigeration can [...]
Nearly two-thirds of paper takeout containers from the US’s largest grocery stores and 11% of bakery and deli papers contained elevated levels of fluorine. This suggests their probable [...]
“Texture is among the most critical and perceptible meat features that influence consumers’ first impressions and final quality judgment when purchasing a meat product.” – Mir N.A., [...]
The recent news claims Aspartame is carcinogenic and will soon be banned. With almost every sugar-free beverage you can name, including Coke Zero, Diet Snapple, Fanta Zero, and Crystal Light, [...]
The global palm oil market size accounted for USD 65.08 billion in 2022, and it is expected to touch around USD 107.53 billion by 2032, expanding at a CAGR of 5.2% from 2023 to 2032. But, with [...]
Plastic makes up 80% of all marine debris from surface waters to deep-sea sediment, which is a minimum of 14 million tons annually. Source. Government organizations worldwide, with the European [...]
The recent livestock disease outbreaks, such as the 2022 foot-and-mouth disease outbreak in Indonesia affecting thousands of cows, have showcased the importance of livestock welfare for dairy [...]
The strategic shift towards smart packaging is poised to revolutionize how dairy products are packaged, distributed, and consumed, fostering a more sustainable and consumer-centric approach in [...]
Dairy ingredients account for over 50% of Ben & Jerry’s total greenhouse gas emissions. For years, the dairy sector has faced widespread criticism and negative portrayal for its perceived [...]
The COVID-19 pandemic has even pushed dairy companies to embrace digitalization to engage with consumers effectively, gain insights into consumer behavior, and gather data for optimization and [...]
Dairy Farmers of America (DFA), a leading cooperative owned by dairy farmers across the United States, has established itself within the dynamic dairy industry. Recognizing the importance of [...]
The rising diabetes-related deaths and the detrimental effects of obesity have prompted governments to take action. Regulatory bodies are introducing sugar-reduction laws in the food and [...]
In March this year, a group of engineers successfully made a delectable cheesecake from scratch on a 3D printer. Until now, most 3D food printing was only possible for uncooked products. Columbia [...]
The ban on PFAs (Perfluoroalkoxy Alkane) in the US and EU has left the food packaging industry grappling with uncertainty. The demand for immediate action on using PFAs free food packaging is [...]
As the demand for low-sugar food and beverage options grows, companies face the challenge of delivering the same great taste without compromising health. Catering to the trend, companies and [...]
With the scarcity of skilled and cost-effective labor, the food industry is turning to automated food production systems to achieve greater precision and yields. This shift is driving the growth [...]
The recent ban by the EU on mineral-oil-based printing inks for food packaging has sparked a renewed interest in finding safer alternatives. This move has prompted several companies to look for [...]
Food companies and their customers are increasingly looking for a light, easy-to-store products with a longer shelf life, which explains the popularity of freeze-drying technology. Moreover, with [...]
In 2018, Nestle was ranked the world’s 3rd greatest plastic polluter by Break Free From Plastic. Following that, the Ellen MacArthur Foundation and the UN Environment Programme together [...]
EU’s Waste Framework Directive has set a goal to reduce food waste by 50% by 2030, where member states must measure and report their food waste levels periodically. Similarly, the US [...]
A digital supply chain involves using advanced technologies and insights to help stakeholders make better decisions about resources as per the customers’ demand. Since food supply chains [...]
Following the growing trend of precision medicine, which seeks to tailor medical treatments to an individual’s specific health needs, personalized nutrition has also gained much popularity [...]
Alchemy Foodtech’s patented Alchemy FibreTM technology helps reduce sugar by decreasing the sugar content from 17.5g in the original Chocolate Chip cookie to almost half. All this while [...]
Nutraceuticals are becoming increasingly popular due to the growing demand for natural and organic products that support health and wellness. Evidently, in 2021, the global nutraceuticals market [...]
Alterations in consumer behavior and an increased interest in alternative protein sources have paved the way for expansion in the alternative protein industry. Furthermore, in 2021, the global [...]
If you are working in the food industry you might be witnessing the increasing competition and demand first hand. To maintain the edge, companies, including the industry giants, are encouragingly [...]
The Drinks Industry Sustainability Index stated the beverage industry was ‘’considerably behind’’ with a score of 4.8 out of 10 in the strategies and practices followed by the beverage industry. [...]
According to the Good Food Institute, the sales of plant-based foods grew three times faster than overall food sales in 2021. Not just that, The global market for plant-based meat is projected to [...]
In the face of a meat-hungry world, lab-grown meat has gained popularity as an alternative to the cruelty of factory farming. But “cruelty-free” is a big claim; as it turns out, the reality is [...]
Compared to other industries, innovation in the food and beverage domain can be quite slow. However, the industry progressed during covid to keep up with the rapidly evolving consumer habits and [...]
The global Nutraceutical products market’s value was USD 475,850 million in 2021, almost double its value in 2019. By 2030, it is expected to reach USD 1,033,520 million, growing at a CAGR [...]
According to the World Economic Forum, by 2040 Cultured Meat and Conventional Meat will be almost neck to neck with conventional meat catering to 40% of the demand and cultured meat to nearly [...]
The global market for alt-protein is expected to exceed $155 billion by 2027. Environmental concerns and animal welfare are some reasons for consumers’ growing awareness of alternative proteins [...]
Arla Foods recently announced a groundbreaking technology that holds the potential to revolutionize innovation for dairy. This technology can separate milk into its different protein components [...]
“Despite the high nutritional values of soy milk, only 13% of the households in the USA are reported to purchase it.” The beany flavor and unique taste are the major reasons for low acceptance. [...]
Thermal Processing has been the traditional decontamination method for years to ensure food safety. However, recent years have witnessed the use of UV lights to improve food life and eliminate [...]
Over the years, consumers have realized the importance of protein intake. The Recommended Dietary Allowance (RDA) for protein is a modest 0.8 grams per kilogram of your body weight. But with the [...]
