Zero Sugar. Gut Friendly. Dairy-free. Once considered a guilty pleasure, ice cream is reshaping into a healthier, more sustainable indulgence. Consumers are demanding functional ingredients, fewer calories, eco-friendly packaging, and plant-based options. These trends are creating opportunities for brands and shifting the industry towards a healthier space.
GreyB’s upcoming report highlights the latest innovations and emerging industry trends that will define the future of ice cream.
What’s Inside the Report?
- Plant-Based Ingredients: Explore how almond, coconut, and oat are revolutionizing ice cream formulations.
- Health-Conscious Innovations: Find new ice cream formulations that cater to health trends, from lower-sugar recipes to protein-rich options.
- Sustainability in Ice Cream Production: Discover how eco-friendly packaging and sustainable production processes are becoming industry standards.
- Functional Ingredients: Explore leading innovations in functional ingredients, such as probiotics, collagen, and superfoods.
- Market Insights: Gain insights into the rising demand for low-calorie, high-protein, and keto-friendly ice cream options, and how industry giants and startups are catering to this market.
The consumer demand for plant-based, healthier, and sustainable products has caught the ice cream industry in a whirlwind of changes. Sign up to get exclusive access to our report and discover the trends and technologies shaping the future of ice cream innovations.
