Accelerate Sustainability Revolution

Ayana Bio is a biotechnology company that produces plant and fungal bioactive ingredients for health and wellness.

More Than Protein is producer of local, plant-based, pure protein ingredients.

The Live Green Co R&Ds Deep AFIs (Active Functional Ingredients) to make CPG/CHC products functional, clean and low carbon.

microTERRA is a plant-based food company that creates sustainable and functional food ingredients.

Bruno Cell is a research organization that funds and manages research projects to make cultured meat an economically sustainable resource.

Future Cow is a Brazilian cellular agriculture startup developing an innovative technology that produces real dairy milk without cows.

Revolutionizing food, detergent, and cosmetic packaging with innovative industrial machinery.

Organoid Farm is a biotech company that uses organoid culture technology to produce sustainable-focused cultured meat.

Real Deal Milk is manufacturing company which produces milk and dairy products through cellular agriculture.

HEMP VALUE JAPAN strives to enrich lives by maximizing industrial hemp’s potential and focusing on health and sustainability.

CellCrine focuses on discovering enzymes that transform cell culture for the cell-based meats industry.

Strategy consultancy with a dedicated focus on AgriFood Tech

The Green Meat is a food processing company that produces nutrient-rich and plant-based meat substitutes made using organic ingredients.

Cultivated Meat, Alternative Protein

Proteins, Animal Feed, Nutrition, Sustainability, AgTech, Agriculture, Green Energy, Clean Energy, CleanTech

Morus is a food technology firm that specializes in the research and development of sustainable protein and new food alternatives.