Accelerate Food and Beverage Revolution

Milli Mylk is a freeze-dried, plant-based milk created by food scientists.

Nutritionist-curated “Grab & Go” retail concept, born in NYC.

Standing Ovation is a science to creating an animal-free, planet-friendly, vegan cheese that is still as dairy as the real thing.

Spero is a plant based food company utilizing process engineering and food science technology to create mainstream plant dairy and egg

Remilk is a global leader in the development of animal-free dairy through microbial fermentation.

Eclipse Foods is a food manufacturing company that provides plant-based ice cream and dairy products with taste and texture.

Goodmylk is a provider of beverage used intended to make raw, organic, and homemade plant-based milk and creamers.

Sproud is a maker of a range of plant-based milk through a proprietary blend of protein from yellow split peas.

KEB Nutraceutical focuses on developing and supplying standardized plant extracts, functional sugars, and natural pigments.

Formo is a cell-ag company that develops animal-free dairy products using nature-identical milk proteins from precision fermentation.

Vivici is a B2B ingredient firm that provides animal-free dairy proteins manufactured with precision fermentations.

Lecoq is a producer of eggs, focusing on animal welfare.

MARBLANC is an online meat production company that produces aged meat using skin packaging.

Ruralina supplies products and services for farmers, contractors, and growers in the agricultural sector.

Pluimveehouderij Sterksel is a poultry farm producing eggs with a focus on free-range hens and sustainable farming.

Additius Santa Maria is a food manufacturing company specializing in natural pigments.