Biotechnology companies worldwide face a major bottleneck: turning scientific discoveries into real, scalable products. Manual cell culture is slow, difficult to reproduce, and heavily dependent
According to market estimates, up to one-third of the food produced worldwide is wasted, often during production or at the consumer level. This waste represents
Producing hydrogen has always been a large-scale operation, confined to massive industrial plants equipped with specialized infrastructure and high energy demands. But imagine if you
Many livestock animals have low‑grade health or nutrition issues that show no apparent signs. These health and nutritional problems go undetected because routine checks only
The chemical industry is responsible for over 5% of global greenhouse gas emissions, primarily because it relies on fossil fuels as raw materials. Nearly every
Many plant-based dairy options, such as oat, almond, or rice milk, contain very little protein, some with less than 0.5%. They often rely on ingredients
The world is facing two significant environmental challenges: carbon emissions and water pollution. At the same time, water bodies around the globe are increasingly polluted
Traditional renewable energies, such as solar and wind, are often unreliable. Solar heavily depends on daylight, and wind speeds can be inconsistent. This creates massive
Fishmeal is used extensively in aquaculture because it’s essentially the gold standard for fish nutrition. It’s unmatched in digestibility, nutrient density, and palatability. But its